Amount of Cryptoxanthin, beta in Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen there is 3 µg of Cryptoxanthin, beta. Change amount

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Cryptoxanthin, beta

Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen.

Spices, pepper, red or cayenne 6252 µg
Spices, paprika 6186 µg
Spices, chili powder 3490 µg
Squash, winter, butternut, raw 3471 µg
Squash, winter, butternut, cooked, baked, without salt 3116 µg
Squash, winter, butternut, cooked, baked, with salt 3116 µg
Squash, winter, butternut, frozen, unprepared 1564 µg
Persimmons, japanese, raw 1447 µg
Squash, winter, hubbard, cooked, boiled, mashed, without salt 1119 µg
Peppers, hot chile, sun-dried 1103 µg
Tangerines, (mandarin oranges), canned, juice pack, drained 775 µg
Papayas, raw 589 µg
Tangerines, (mandarin oranges), canned, juice pack 503 µg
Tangerines, (mandarin oranges), canned, light syrup pack 496 µg
Peppers, hot chili, red, canned, excluding seeds, solids and liquids 495 µg
Peppers, sweet, red, raw 490 µg
Rose Hips, wild (Northern Plains Indians) 483 µg
Peppers, sweet, red, cooked, boiled, drained, without salt 460 µg
Peppers, sweet, red, cooked, boiled, drained, with salt 460 µg
Peaches, dried, sulfured, uncooked 444 µg
Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen

Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen are listed below.

Water 51.23 g 51.23%
Energy (calorie) 215 kcal
Energy (joule) 899 kJ
Protein 9.45 g 9.45%
Total lipid (fat) 5.51 g 5.51%
Ash 1.92 g 1.92%
Carbohydrate, by difference 31.89 g 31.89%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 3.94 g 3.94%
Calcium, Ca 197 mg 0.20%
Iron, Fe 2.13 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 202 mg 0.20%
Potassium, K 117 mg 0.12%
Sodium, Na 378 mg 0.38%
Zinc, Zn 1.51 mg
Copper, Cu 0.077 mg
Selenium, Se 20.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.312 mg

Nutrients in Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen